Recipe for: Chocolate Chip Cookies (optionally dairy-free)

Ingredients:
  45mL white sugar
  45mL packed brown sugar
  60mL margarine (optionally dairy-free)
  1.25mL vanilla
  1 egg
  140mL flour
  1.25mL baking soda
  0.5mL salt
  80mL chocolate chips (optionally dairy-free)

Utensils:
  Large bowl
  Measuring cups/spoons
  Wooden spoon or rubber spatula
  Baking sheet
  Parchment paper
  Spoon (recommended)

Steps:
  1. Heat the oven to 375F (~190C)
  2. In a large bowl, beat the white sugar, brown sugar, and margarine until it's smooth. Use a wooden spoon or rubber spatula.
  3. Add in the vanilla and egg, then mix until it's well blended.
  4. Add in the flour, baking soda, and salt and stir until the dough is stiff. Then stir in the chocolate chips.
  5. Place scoops (I recommend with a spoon) of the dough onto a baking sheet that's covered in parchment paper.
  6. Bake for 8 to 10 minutes or until the cookies are light brown with soft centres.
  7. Take the cookies (still on the baking sheet) out of the oven and let them cool for 1 or 2 minutes, then take the cookies off the baking sheet and let them cool on a wire rack.