Recipe for: Nutella Cookies (optionally with sprinkles)

Ingredients:
  25mL to 40mL Nutella (or any hazelnut spread)
  45mL white sugar
  45mL packed brown sugar
  60mL softened margarine
  1.25mL vanilla
  1 egg
  140mL flour
  1.25mL baking soda
  0.5mL salt
  25ml sprinkles (optional)

Equipment:
  Large bowl
  Measuring cups/spoons
  Wooden spoon or rubber spatula
  Egg flipper or plastic spatula
  Baking sheet
  Parchment paper
  Cooling rack
  Dinner spoon (recommended)

Steps:
  1. Preheat oven to 375F (~190C)
  2. In a large bowl, mix white sugar, packed brown sugar, and softened margarine until smooth. Use a wooden spoon or rubber spatula.
  3. Add in the vanilla, egg, and nutella, then mix until it's well blended.
  4. Add in the flour, baking soda, and salt and stir until the dough is stiff. If you would like to add sprinkles, mix them in now.
  5. Place scoops (I recommend with a spoon) of the dough onto a baking sheet that's covered in parchment paper.
  6. Bake for 8 to 10 minutes or until the cookies are light brown with soft centres.
  7. Remove the baking sheet from the oven and let them cool on the stove for a minute or 2.
  8. Remove cookies from the baking sheet with an egg flipper or plastic spatula and place them onto the cooling rack. Let cool.
  9. Enjoy!